Acting consciously Bambuddha chooses organically, locally and sustainably produced products. The seafood is acquired from well-managed wild fisheries & fish farms and locally wild caught whenever possible. Also, the meat is organic and comes from Spain.
We recommend ordering 3 dishes per person or to allow the waiter in charge to design a menu suitable for you according to preferences. The aim is to allow you to enjoy our MediterrAsian fusion cuisine with a twist of ancient and modern dining experience.
Fried or steamed bite size portions that ‘Touch your heart’, 4 per portion
Homemade steamed Chinese buns, 2 per portion
Grilled bamboo skewers, 2 per portion
Coconut milk, lemongrass, kaffir lime, mushrooms and rice noodles. 12
All served with jasmine rice
Grated Fresh Wasabi Root 3,5€
Salmon, shizo, mozarella, asparagus, smoked eel sauce and crispy onion. 25
Flame seared beef with smoked nikiri sauce. 14
Medium fatty tuna belly. 25 / 47
Akami tuna, Chutoro tuna, Otoro tuna, Hamachi, Salmon, Amaebi and todays wild catch. 60
Stir fry rice noodles with bean sprouts, egg, roasted peanuts, coriander and sweet & salty tamarind sauce. 16
Sautéed with mango, spring onion, celery, egg, chives and chilli garlic oyster sauce. 16
Bambuddha Group Menu
For groups from 14 to 40 guests. Both are sharing menus, where the dishes are placed in the center of the table as they are ready.
Menu 2 – 90€ per person.
All fruit and sweeteners used for our cocktails are natural products. We do not use refined sugar or artificial ﬂavours.