Dim Sum

Fried or steamed bite size portions that ‘Touch your heart’, 4 per portion

Beef Gyozas

Organic Iberian beef with nam prik marinade, pineapple, Thai basil and roasted chilli. 16

Crispy Spring Rolls (v)

Chinese wild mushrooms, bok choy, bean sprouts, glass noodles and sweet chilli sauce. 12

Crispy Truffle Dumplings (v)

Black truffle, tofu, shiitake and bok choy served with honey balsamic sauce. 15

Seafood Shumai

Prawn & Squid, kaffir lime leaves, lemongrass, shaoxing wine and tobiko. 16

Dim Sum Selection (2 of each)

Beef Gyozas, Crispy Truffle Dumplings and Seafood Shumai. 23

Baos

Homemade steamed Chinese buns, 2 per portion

Soft Shell Crab

Crispy soft shell crab with Indian spices, shiso, ‘pico de gallo’, pineapple, coriander and Paharganj sauce. 22

Wagyu Burger

Organic mini beef patties, chilli jam and Zhong sauce. 23

Kushi

Grilled bamboo skewers, 2 per portion

Cambodian Grilled Beef

Free range Iberian beef, roasted pineapple, corn tortillas and pecan nuts macha sauce. 19

Chicken Saté

Organic Iberian chicken, Thai peanut & red curry sauce. 14

King Prawn Nam Prik

King Prawns, Thai Nam Prik Pao, chilli sauce, coriander and crispy garlic. 15

Kushi Selection (1 of each)

Cambodian Beef, Chicken Satay and King Prawn Nam Prik. 24

Green

Green Papaya Salad (v)

Shredded young papaya, crispy shallot, coriander and lime & chilli dressing. 15

Grilled Squid Salad

Grilled Ibizan squid, local herbs & baby leaves, crunchy vegetables and spicy lemongrass dressing. 22

Miso Aubergine (v)

Roasted eggplant with caramelised miso, fresh leaf salad, tamarind dressing and balsamic pearls. 16

Seaweed Poke Bowl (v)

Hijiki seaweed, cucumber, edamame, red cabbage, smoked tofu, guava fruit, sesame honey vinaigrette. 20

Spicy Beef Salad

Organic Iberian beef marinated and seared, mango, green beans, mint, basil, peanuts with spicy Thai dressing. 21

Raw

Oysters and Caviar

Indulge in ‘Foreplay’ with a juicy succulent aphrodisiac – Please ask your waiter for more information.

Korean Tuna Tartare

Sustainably fished wild tuna, homemade kimchi, walnuts and roasted red pepper sauce. 22

Nikkei Beef Carpaccio

Organic Iberian beef, passion fruit, avocado, pomegranate, crispy taro root and extra virgin olive oil. 23

Oriental Ceviche

Sustainably farmed corvina, marinated in Peruvian aji and lime, lemongrass, dragon fruit, passion fruit and coriander. 26

Yuzu Hamachi

Sustainably farmed yellowtail sashimi with yuzu juice, Japanese plum sauce, topped with red chili and fresh basil. 26

Sea

Alaskan Black Cod

Wild Alaskan black cod marinated and roasted with miso, king oyster mushroom and pickled ginger. 40

Canadian Lobster

Whole lobster wok-fried with five‐spice, bok choy, shimeji mushrooms, honey & ginger sauce and jasmine rice. 48

Douchi Sea Bass

Deep‐fried wild Sea Bass with black bean sauce, bok choy and onion & sesame crumble. 24

Kowloon King Crab

Roasted wild Alaskan crab, spicy Toban‐djan creamy sauce, chili flakes and lime. 45

Salmon Passion

Grilled ecological salmon loin, stir fry rice noodles, crunchy snow peas, wild mushrooms and honey soy sauce. 23

Soup

Miso Soup

Shiitake mushrooms, tofu, wakame seaweed and spring onion. 9

Tom Kha

(Tofu (v), chicken or prawns)
Coconut milk, lemongrass, kaffir lime, mushrooms and rice noodles. 12

Curry

All served with jasmine rice

Indonesian Laksa (v)

King mushrooms, rice noodles, tofu, pumpkin and Indonesian yellow curry sauce, topped with coriander. 22

Malaysian Tiger Prawns Curry

Wok seared tiger prawns, coconut and tamarind curry sauce and papadums. 26

Massaman Lamb Curry (n)

Organic Iberian lamb shoulder, potatoes, peanuts, peanut and coriander cooked in cinnamon & star anise infused cocunut milk. 24

Thai Green Chicken Curry

Organic Iberian chicken, seasonal vegetables and coconut green curry sauce, topped with coriander. 24

Thai Red Duck Curry

Crispy duck confit, seasonal vegetables pineapple and coconut red curry sauce, topped with coriander. 26

Land

Fusion BBQ Short Rib

Korean marinated organic short rib of beef slowly smoked in traditional American barrel style and served with local organic seasonal vegetables. 38

Crispy Duck

Aromatic Chinese style roasted duck, cucumber, leek, Chinese pancakes, sweet chili and plum & hoisin sauce. 32

Pork Ssamjang

Organic Iberian pork cooked at low temperature, Korean sauce, curly vegetables and butterhead lettuce. 24

Spiced Lamb Chops

Free range grilled chops marinated with yoghurt & Mediterranean herbs, Idiazábal naan bread mango chutney and raita. 28

Sticky Spare Ribs

Organic Iberian pork, braised and marinated in five Chinese spices, braised in aromatic oyster sauce, red chilli, coriander and kaffir lime leaves. 23

Vietnamese Fried Chicken

Organic Iberian chicken, red curry crumble and peanuts with jalapeño & mint jam. 21

Sushi

Grated Fresh Wasabi Root 3,5€

Hosomaki

6 Pieces

Avocado

. 9

Ebi

Prawn. 12

Kappa

Cucumber. 9

Shiitake

. 10

Sake

Salmon. 12

Spicy Teka

Tuna. 14

Teka

Tuna. 14

Uramaki

8 Pieces

King California

Alaskan king crab, Japanese mayonnaise, avocado, cucumber, allspice, sesame seeds and orange tobiko. 24

Ebi Tempura

Prawn tempura, green asparagus, avocado, spicy mayonnaise and onion marmalade. 22

MediterAsian (v)

Sun‐dried tomato, smoked tofu, Ibicencan rocket, avocado, toban‐djan sauce, wrapped in roasted eggplant and chives. 19

New York

Salmon or tuna with avocado and sesame seeds. 20

Philly

Salmon or tuna, cream cheese and avocado and sesame seeds. 20

Spicy Salmon

Mango and lime marinated salmon with green papaya covered with mirin apple. 24

Spicy Tuna Tataki

Rocket, cucumber covered with tuna tataki marinated in aji panka sauce and fried ito togarashi. 27

Tempura Roll

Salmon, shizo, mozarella, asparagus, smoked eel sauce and crispy onion. 23

Torched Salmon

Lightly seared salmon marinated in spicy miso sauce with teriyaki, broccolini, avocado and ikura roe. 26

Nigiri

2 pieces

Chutoro

Medium fatty tuna belly. 12

Ebi

Prawn. 10

Akami

Tuna. 11

Otoro

Fatty tuna belly. 12

Sake

Salmon. 9

Hamachi

Yellowtail. 11

Suzuki

Sea Bass. 9

Wagyu

Flame seared beef with smoked nikiri sauce. 14

Bambuddha Nigiri (10 pieces)

Torched salmon, Tuna tataki, Sea scallops, todays local catch and seared wagyu beef. 60

Sashimi

6/12 pieces

Chutoro

Medium fatty tuna belly. 25 / 47

Hamachi

Yellowtail. 20 / 38

Akami

Tuna. 20 / 38

Otoro

Fatty tuna belly. 25 / 47

Sake

Salmon. 17 / 31

Suzuki

Sea Bass. 17 / 31

Bambuddha Sashimi (24 pcs)
Akami tuna, Chutoro tuna, Otoro tuna, Hamachi, Salmon, Amaebi and todays wild catch. 60

Tiraditos

Citrus Scallops

Citrus & oyster infused sea scallops tartar, red radish, cucumber, Granny smith, sweet beetroot and fresh herbs. 26

Nikkei Chutoro

Medium fatty tuna belly tataki marinated in aji panca, seared on charcoal grill, chopped mango, passion fruit and shiso cress. 28

Sides

Edamame

Steamed soy beans with Maldon sea salt. 8

Wok fried with shallots and Indonesian sambal oelek. 8

Jasmine Rice

Steamed aromatic jasmine rice, topped with sesame seeds. 6

Prawn Crackers & Bread

Hummus and black olive tapenade. 5

Pad Thai

(Tofu (v), chicken or prawns)
Stir fry rice noodles with bean sprouts, egg, roasted peanuts, coriander and sweet & salty tamarind sauce. 15

Wok Fried Aromatic Rice

(Tofu (v), chicken or prawns)
Sautéed with mango, spring onion, celery, egg, chives and chilli garlic oyster sauce. 14

Wok Seared Vegetables

Bok choy, tofu, okra, asparagus, seasonal vegetables, garlic, ginger and oyster sauce. 14

Desserts

Anni Xian Bing

Mango and ginger crème brûlee with caramelized mango and fresh coconut. 9

Coconut Milk Foam

“Dulce de leche” and fresh banana topped with a coconut milk foam, decorated with Oreo cookie powder, served with peanuts and chocolate roots. 11

Creamy Lime, Yuzu, Pineapple and Rhubarb

Creamy citrus, roasted pineapple, tropical yoghurt foam and rhubarb jam. 12

Toffee and Cereals Panacotta

Chocolate and miso ganache, caramelized cereal, salty butter sand. 9

Violets and Calamasi

Filipino citrus gel, violets and vanilla custard, dried merengue, longan and Aperol sorbet. 12

Black Moon Eclipse

Chocolate sphere, kasutera, ginger ice cream, peanuts, caramel and Jamaican pepper soup. 14

Kisetsu

Tonka cheesecake, cherry and yoghurt sponge. 11

Group Orgasm (min. 2 persons)

Erotic mixed delights. Let us surprise you! 24

Homemade Ice Cream

Chocolate, Vegan Chocolate, Strawberry, Vanilla, Coconut, Ginger, Kinder Bueno, Kaffir Lime, Green Tea and Wasabi. 3.5

Homemade Sorbet

Lime, Mango, Raspberry & Aperol. 3.5

Tasting Menu

The kitchen team invites you on a journey to experience favourite dishes from the menu.

For the whole table only – Price: 95€ per person

Wine Pairing additional 69€ per person

Yuzu Hamachi

Sustainably farmed yellowtail sashimi, Japanese plum sauce, red chili, yuzu juice and fresh basil.

Spicy Beef Salad

Organic Iberian beef marinated and seared, mango, green beans, mint, basil, peanuts with spicy Thai dressing.

Dim Sum Selection

Beef Gyoza, Crispy Truffle Dumpling and Seafood Shumai.

Kowloon King Crab

Wild Alaskan crab, spicy tobanjan creamy sauce, chilli flakes and lime.

Wagyu Burger

Organic mini beef patties, chilli jam and Zhong sauce.

Sticky Spare Ribs

Organic Iberian pork, braised and marinated in five Chinese species, braised in aromatic oyster sauce, red chilli and kaffir lime leaves.

Malaysian Tiger Prawns Curry

Wok seared tiger prawns, coconut and tamarind curry sauce and papadums.

Toffee and Cereals Panacotta

Chocolate and miso ganache, caramelised cereals, salty butter sand.

Kisetsu

Tonka cheesecake, cherry and yoghurt sponge.

Bambuddha Group Menu

For groups from 14 to 40 guests. Both are sharing menus, where the dishes are placed in the center of the table as they are ready.

Menu 1 – 70€ per person.

Nikkei Chutoro

Medium fatty tuna belly marinated in soya and aji panka, seared with kizami wasabi, granadilla and shiso cress.

Green Papaya Salad (v)

Shredded young papaya, crispy shallot, coriander and lime & chilli dressing.

Spicy Salmon Uramaki

Salmon, green papaya, apple with spicy lime sauce.

Beef Gyozas

Organic Iberian beef with namprik marinade, pineapple, Thai basil and roasted chilli.

Soft Shell Crab (Bao)

Crispy soft shell crab with Indian spices, shiso, “pico de gallo”, pineapple, coriander and paharganj sauce.

Pad Thai (n)

Rice noodles, bean sprouts, egg, roasted peanuts and coriander.

Vietnamese Fried Chicken (n)

Organic Iberian chicken, curry crumble, peanuts, jalapeño & mint jam.

Anni Xian Bing

Mango and ginger creme brûlee with caramelized mango and fresh coconut.

Bambuddha Group Menu

For groups from 14 to 40 guests. Both are sharing menus, where the dishes are placed in the center of the table as they are ready.

Menu 2 – 90€ per person.

MENU 2

Yuzu Hamachi

Sustainably fished wild tuna, homemade kimchi and roasted re pepper sauce.

Spicy Beef Salad

Seared marinated beef, mango, green beans, mint, basil, peanuts and spicy Thai dressing.

Seafood Shumai

Prawn, squid, kaffir lime, lemongrass, shaoxing wine and tobiko.

Torched Salmon

Lightly seared salmon marinated in spicy miso sauce with teriyaki, broccolini, avocado and ikura roe.

Kowloon King Crab

Roasted Alaskan crab, spicy tobanjan creamy sauce and chilli flakes.

Wagyu Burger (Bao)

Organic mini beef patties, chilli jam and Zhong sauce.

Malaysian Tiger Prawns Curry

Wok seared tiger prawns, coconut and tamarind curry sauce and papadums.

Toffee & Cereals Panacotta

Chocolate and miso ganache, caramelised cereals and salty butter sand.

Cocktails

All fruit and sweeteners used for our cocktails are natural products. We do not use refined sugar or artificial ﬂavours.

Passion

Tito’s vodka, peach, peach shrub, peach bitters and topped with cava. 15

Erotic

Absolut Elyx vodka, lemon, sugarcane syrup, raspberry and passion fruit. 15

Yoni Elyx

Absolut Elyx vodka, homemade purple corn, cloves & cinnamon syrup, lime and soda top. 15

Foreplay

Divino Maguey mezcal, homemade agave & ginger syrup and lemon. 15

Tantra

Tanqueray, maraschino liqueur, fresh pomegranate juice, lime and gome. 15

Ford’s gin, St. Germain, sage & cucumber cordial, lime, gomme and soda. 15

Flirtini

Beefeater gin, poppy liqueur, lemon, gomme, egg white and lavender bitters. 15

Full Moon

Havana 3 rum, green Chartreuse, banana liqueur, lime, kiwi and kiwi crisps. 15

Freedom

Havana 7 rum, chamomile tea syrup, angostura bitters, and dried grapefruit. 15

Bamboozle

Havana 7, plum liqueur, Amaretto, almond, plum, lime, blood orange and orgeat. 15

I’m Coming

Cinnamon infused Bulleit Rye whiskey, Amaro Montenegro, grapefruit liqueur, milk and vanilla ice cream. 15

Kali

Bulleit bourbon, Divino Maguey mezcal, passion fruit, gomme and mint. 15

Tolerance

Sipsmith sloe gin, kaffir lime infused Campari, Solerno blood orange liqueur and Lillet blanc. 15

Respect

Espolon Reposado tequila, lime, agave, pink grapefruit and ginger. 15

Shamanic (non-alcoholic)

Strawberry, orange, lemon, chilli, gomme and soda. 11

Meditation (non-alcoholic)

Kiwi, cucumber, apple, lime, lemongrass and ginger ale. 11

Reservation Enquiry

On the date of your reservation, please make your booking
over the phone :+34 971 19 75 10 or send a WhatsApp message to +34 654 51 21 30

For all reservations of 6 people and more, a deposit of 30 € is required in order to guarantee the booking.

Please, only make a deposit once availability has been confirmed with the reservations team.