Dining has long since been at the heart of family and social gatherings – the Bambuddha Asian style of serving – ‘sharing’ and ‘food as its ready’ replaces the more formal European starters and mains, allowing our guests to enjoy a closer connection with each other while tasting a wider selection of dishes.
We hope you enjoy our MediterrAsian fusion cuisine with a twist of ancient and modern dining experience.
Fried or steamed bite size portions that ‘Touch your heart’, 4 per portion
Homemade steamed Chinese buns, 2 per portion
Grilled bamboo skewers, 2 per portion
Coconut milk, lemongrass, kaffir lime, mushrooms and glass noodles. 12
All served with jasmine rice
Aromatic Chinese style roasted duck, cucumber, chives, Chinese pancakes, sweet chili with plum sauce & hoisin sauce. 31
Grated Fresh Wasabi Root 3,5€
. 18 / 32
Rice noodles, bean sprouts, egg, roasted peanuts and coriander. 15
Sautéed with mango, chives, celery, egg, chili garlic, oyster sauce and basil lime. 14
King mushrooms, glass noodles, tofu, pumpkin and Indonesian yellow curry sauce, topped with coriander. 22
Wok seared tiger prawns, coconut and tamarind curry sauce and papadums. 26
Organic Iberian lamb shoulder, potatoes, peanuts, coconut and cinnamon & star anise infused sauce, topped with coriander. 24
Crispy duck con t, seasonal vegetables pineapple and coconut red curry sauce, topped with coriander. 26
Bambuddha Group Menu
For groups from 14 to 40 guests. Both are sharing menus, where the dishes are placed in the center of the table as they are ready.
Price: 90€ per person.
All fruit and sweeteners used for our cocktails are natural products. We do not use refined sugar or artificial ﬂavours.