FOOD | DESSERTS | COCKTAILS | WINE | TASTING MENU | GROUP MENUS
Menu
Acting consciously Bambuddha chooses organically, locally and sustainably produced products. The seafood is acquired from well-managed wild fisheries & fish farms and locally wild caught whenever possible. Also, the meat is organic and comes from Spain.
We recommend ordering 3 dishes per person or to allow the waiter in charge to design a menu suitable for you according to preferences. The aim is to allow you to enjoy our MediterrAsian fusion cuisine with a twist of ancient and modern dining experience.
Dim Sum
Fried or steamed bite size portions that ‘Touch your heart’, 4 per portion
Baos
Homemade steamed Chinese buns, 2 per portion
Kushi
Grilled bamboo skewers, 2 per portion
Green
Raw
Sea
Soup
Coconut milk, lemongrass, kaffir lime, mushrooms and rice noodles. 12
Curry
All served with jasmine rice
Land
Sushi
Grated Fresh Wasabi Root 3,5€
Hosomaki
6 Pieces
Uramaki
8 Pieces
Nigiri
2 pieces
Flame seared beef with smoked nikiri sauce. 14
Sashimi
6/12 pieces
Chutoro
Medium fatty tuna belly. 25 / 47
Akami tuna, Chutoro tuna, Otoro tuna, Hamachi, Salmon, Amaebi and todays wild catch. 60
Sides
Stir fry rice noodles with bean sprouts, egg, roasted peanuts, coriander and sweet & salty tamarind sauce. 16
Sautéed with mango, spring onion, celery, egg, chives and chilli garlic oyster sauce. 16
Desserts
Bambuddha Group Menu
For groups from 14 to 40 guests. Both are sharing menus, where the dishes are placed in the center of the table as they are ready.
Menu 2 – 90€ per person.
Cocktails
All fruit and sweeteners used for our cocktails are natural products. We do not use refined sugar or artificial flavours.