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Menu
Dining has long since been at the heart of family and social gatherings – the Bambuddha Asian style of serving – ‘sharing’ and ‘food as its ready’ replaces the more formal European starters and mains, allowing our guests to enjoy a closer connection with each other while tasting a wider selection of dishes.
We hope you enjoy our MediterrAsian fusion cuisine with a twist of ancient and modern dining experience.
Dim Sum
Fried or steamed bite size portions that ‘Touch your heart’, 4 per portion
Beef Gyozas
Organic Iberian beef with nam prik marinade, pineapple, Thai basil and roasted chilli. 16
Crispy Spring Rolls
Chinese wild mushrooms, bok choy, bean sprouts, glass noodles and sweet chilli sauce. 12
Crispy Truffle Dumplings
Black truffle, tofu, shitake and bok choy. 15
Seafood Shumai
Prawn, squid, ka r lime, lemongrass, shaoxing wine and tobiko. 16
Dim Sum Selection
Beef Gyozas, Crispy Tru e Dumplings and Seafood Shumai. 22
Baos
Homemade steamed Chinese buns, 2 per portion
Soft Shell Crab
Fried soft shell crab with Indian spices, shiso, “pico de gallo”, pineapple, coriander and paharganj sauce. 22
Wagyu Burger
Grilled mini beef patties, chilli jam, steamed Chinese bun and Zhong sauce. 23
Kushi
Grilled bamboo skewers, 2 per portion
Chicken Saté
Organic Iberian chicken, Thai peanut & red curry sauce. 13
King Prawn Nam Prik
Thai nam prik pao chilli sauce, coriander and crispy garlic. 15
Cambodian Grilled Beef
Organic Iberian beef, roasted spicy pineapple salsa, corn tortillas and pecan macha sauce. 23
Kushi Selection (1 of each)
Cambodian Beef, Chicken Saté and King Prawn Nam Prik. 25
Green
Moroccan Salad
Cucumber, tomato, red onion, coriander, cumin, virgin oil and lemon juice. 12
Papaya Salad
Shredded green papaya, crispy shallot, coriander, lime & chilli dressing and roasted peanuts. 15
Spicy Beef Salad
Seared marinated beef, mango, green beans, mint, basil, peanuts and spicy Thai dressing. 19
Seaweed Salad
With daikon, carrot, spring onion, creamy goma dressing and sesame. 18
Raw
Ceviche
Catch of the day marinated with chilli, kaffir lime, lemongrass, dragon fruit, granadilla, shaved coconut and coriander. 22
Korean Beef Tartar
Korean style Yukhoe beef tartar, tobanjan chilli sauce, toasted pine nuts, fresh nashi pear, chives and sesame. 20
Octopus Carpaccio
Thinly sliced octopus, quinoa tabouli, fetapowder, fresh pomegranate, crispy wakame and Roja soy reduction. 18
Salmon Truflax
Truffle cured salmon, virgin oil sand, parmesan moons and yuzu truffle emulsion. 21
Tuna Tartar
Chopped red tuna, Korean kimuchi and roasted red bell muhammara sauce. 22
Yuzu Hamachi
Sliced yellowtail amberjack, Japanese plum sauce, red chilli, yuzu juice and fresh basil. 24
Sea
Alaskan Black Cod
Wild Alaskan black cod with roasted miso, king oyster mushroom and pickled ginger. 40
Choo-Chee Mussels
Mussels cooked in a Thai choo-chee curry, served with steamed bao bread. 23
Douchi Sea Bass
Fried whole fish with black bean sauce and fried onions. 39
Kowloon King Crab
Roasted wild Alaskan crab, spicy tobanjan creamy sauce and chili akes. 45
5 Spice Lobster
Wok-fried lobster, bok choy, enoki mushrooms, honey & ginger sauce. 48
Soup
Miso Soup
Shiitake mushrooms, silk tofu, wakame seaweed and spring onions. 9
Tom Kha
(Tofu , chicken or prawns)
Coconut milk, lemongrass, kaffir lime, mushrooms and glass noodles. 12
Coconut milk, lemongrass, kaffir lime, mushrooms and glass noodles. 12
Curry
All served with jasmine rice
Indonesian Laksa
King mushrooms, glass noodles, tofu, pumpkin and Indonesian yellow curry sauce, topped with coriander. 22
Malaysian Tiger Prawns Curry
Wok seared tiger prawns, coconut and tamarind curry sauce and papadums. 26
Massaman Lamb Curry
Organic Iberian lamb shoulder, potatoes, peanuts, coconut and cinnamon & star anise infused sauce, topped with coriander. 24
Thai Green Chicken Curry
Organic Iberian chicken, seasonal vegetables and coconut green curry sauce, topped with coriander. 24
Thai Red Duck Curry
Crispy duck con t, seasonal vegetables pineapple and coconut red curry sauce, topped with coriander. 26
Land
Crispy Duck
Aromatic Chinese style roasted duck, cucumber, chives, Chinese pancakes, sweet chili with plum sauce & hoisin sauce. 31
Fusion BBQ Short Rib
Korean marinated organic beef, slowly smoked with local woods in traditional American barrel style. 38
Pork Ssamjang
Organic Iberian pork cooked at low temperature, Korean sauce, curly vegetables and trocadero lettuce. 22
Slow Cooked Suckling Lamb
Organic Iberian lamb cooked for 24 hours, with a selection of chutneys and Idiazábal cheese naan bread. 32
Sticky Spare Ribs
Organic Iberian pork, braised and marinated in ve Chinese species, cooked in aromatic oyster sauce, red chilli and ka r lime leaves. 23
Vietnamese Fried Chicken (n)
Organic Iberian chicken, curry crumble, peanuts, jalapeño & mint jam. 21
Sushi
Grated Fresh Wasabi Root 3,5€
Hosomaki
6 pieces
Avocado . 9
Ebi
Prawn and avocado. 12
Hamachi
Yellowtail. 15
Kappa
Cucumber. 9
Sake
Salmon. 12
Spicy Teka
Tuna. 14
Teka
Tuna. 14
Uramaki
8 pieces
California
Alaskan king crab, avocado, cucumber, miso powder and hot chilli sauce. 24
Dynamite Red Dragon
Salmon, tuna, red tobiko, roasted red pepper, cucumber and hot chilli sauce. 25
Ebi Tempura
Prawn tempura, green asparagus, avocado, spicy mayonnaise and onion marmalade. 22
MediterAsian
Sundried tomato, smoked tofu, rocket, avocado, cream cheese and tobanjan sauce, wrapped in marinated aubergine. 19
New York
Avocado, with salmon or tuna. 20
Philly
Cream cheese and avocado with salmon or tuna. 20
Rainbow
Salmon, tuna, sea bass, prawn tempura, citrus mayo and tobiko. 25
Spicy
Green papaya, apple and spicy lime sauce with salmon or tuna. 21
Spider Fire Cracker
Crispy soft shell crab, red tuna, cucumber, avocado, hot chilli sauce and caramelised citrus mayo. 28
Wagyu Roll
Thinly sliced wagyu beef, crispy noodles, shitake, asparagus, cucumber and yuzukosho. 32
Zebra
Roasted eel, seabass, baby leaves, cucumber, citrus mayo, balsamic teriyaki sauce. 23
Nigiri
2 pieces
Today’s Catch
Local wild fish of the day. 12
Chutoro
Medium fatty tuna belly. 12
Maguro
Tuna. 9
Otoro
Fatty tuna belly. 12
Ebi
Prawn. 11
Hamachi
Yellowtail. 10
Sake
Salmon. 9
Suzuki
Sea bass. 9
Unagi
Eel. 10
Wagyu(Beef)
Flame seared and topped with yuzukosho. 15
MediterAsian Nigiri Selection (5/10 pieces)
Tuna, salmon, white fish, hamachi and wagyu with Thai basil, roasted chilli pesto and Rioja soy sauce. 25 / 48
Nigiri Selection (5/10 pieces)
Tuna, salmon, white fish, hamachi and wagyu. 24 / 47
Sashimi
6 / 12 pieces
Today’s Catch
Local wild fish of the day. 24 / 45
Chutoro
Medium fatty tuna belly. 25 / 47
Maguro
Tuna. 20 / 38
Otoro
Fatty tuna belly. 25 / 47
Hamachi
Yellowtail. 18 / 35
Sake
Salmon. 17 / 31
Mixed Sashimi . 18 / 32
Sashimi Blossom 6 pieces
Tuna, salmon, hamachi, crispy lotus, Asian cress, babay leaves and bonito soy. 21
Bambuddha Sashimi 24 pieces
Tuna, salmon, sea bass, yellowtail, mackerel, masago and tobiko. 58
Sides
Celeriac Mash
With spicy Szechuan chilli oyster sauce. 8
Edamame
Steamed soy beans with Maldon sea salt. 8
or
Wok fried with shallots and Indonesian sambal oelek. 8
Jasmine Rice
Steamed aromatic jasmine rice, topped with sesame seeds. 6
Miso Aubergine
Roasted aubergine, caramelised sweet miso and micro cress salad with a tamarind dressing. 12
Pad Thai
(Tofu , chicken or prawns)
Rice noodles, bean sprouts, egg, roasted peanuts and coriander. 15
Rice noodles, bean sprouts, egg, roasted peanuts and coriander. 15
Wok Fried Aromatic Rice
(Tofu , 5 Spice Chicken or Sweet Chilli Prawns)
Thai fragrant rice, shitake mushrooms, lemongrass, basil and egg. 14
Thai fragrant rice, shitake mushrooms, lemongrass, basil and egg. 14
Wok Seared Vegetables
Pak choy, tofu, okra, spinach, seasonal vegetables, garlic, ginger and oyster sauce. 14
Prawn Crackers & Bread
Hummus and olive tapenade. 5
Desserts
Anni Xian Bing
Mango and ginger crème brûlee with caramelized mango and fresh coconut. 9
Coconut Milk Foam
“Dulce de leche” and fresh banana topped with a coconut milk foam, decorated with Oreo cookie powder, served with peanuts and chocolate roots. 11
Creamy Lime, Yuzu, Pineapple and Rhubarb
Creamy citrus, roasted pineapple, tropical yoghurt foam and rhubarb jam. 12
Toffee and Cereals Panacotta
Chocolate and miso ganache, caramelized cereal, salty butter sand. 9
Violets and Calamasi
Filipino citrus gel, violets and vanilla custard, dried merengue, longan and Aperol sorbet. 12
Black Moon Eclipse
Chocolate sphere, kasutera, ginger ice cream, peanuts, caramel and Jamaican pepper soup. 14
Kisetsu
Tonka cheesecake, cherry and yoghurt sponge. 11
Group Orgasm (min. 2 persons)
Erotic mixed delights. Let us surprise you! 24
Homemade Ice Cream
Chocolate, Vegan Chocolate, Strawberry, Vanilla, Coconut, Ginger, Kinder Bueno, Kaffir Lime, Green Tea and Wasabi. 3.5
Homemade Sorbet
Lime, Mango, Raspberry. 3.5
Cocktails
All fruit and sweeteners used for our cocktails are natural products. We do not use refined sugar or artificial flavours.
Passion
Aylesbury Duck vodka, peach, peach shrub, peach bitters and prosecco. 15
Erotic
Cana Brava Blanco rum, Abuelo 7 rum, plum liqueur, Amaretto, almond, plum, lime, blood orange and orgeat. 15
Yoni
Ketel One vodka, tomato consommé, lemon, hot sauce, salt & pepper
and tomato crisps. 15
and tomato crisps. 15
Foreplay
Tanqueray gin, yellow Chartreuse, homemade rhubarb syrup, lemon, watermelon, liquorice bitters and tonic. 15
Tantra
Fords gin, figue liqueur, lemon & lime, sugar, cream, egg white and soda. 15
BJ
Whitley Neil gin, St. Germain, sage & cucumber, lime, gomme and soda. 15
Flirtini
Beefeater gin, poppy liqueur, lemon, gomme, egg white and lavender bitters. 15
Full Moon
Havana 3 rum, green Chartreuse, banana liqueur, lime, kiwi and kiwi
crisps. 15
crisps. 15
Freedom
Zacapa 23 rum, chamomile tea syrup, angostura& orange bitters and dried grapefruit. 15
Bamboozle
Cana Brava Blanco rum, Mount Gay XO rum, plum liqueur, Amaretto, almond, plum, lime, blood orange and orgeat. 15
I’m Coming
Tonka infused Bulleit Rye whiskey , Amaro Montenegro, grapefruit
liqueur, milk and vanilla ice cream. 15
liqueur, milk and vanilla ice cream. 15
Kali
Bulleit bourbon, Del Maguey Vida mescal, passion fruit, gomme and mint. 15
Tolerance
Eagle Rare bourbon, Umeshu, kaffir lime leaves and Campari. 15
Respect
Ocho Reposado tequila, lime, agave, pink grapefruit and ginger. 15
Shamanic (non-alcoholic)
Strawberry, orange, lemon, chilli, gomme and soda. 11
Meditation (non-alcoholic)
Kiwi, cucumber, apple, lime, lemongrass and ginger Ale. 11
Reservation Enquiry
For all reservations of 6 people and more, a deposit of 30 € is required in order to guarantee the booking.
Please, only make a deposit once availability has been confirmed with the reservations team.